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Let the bottom catch a little and it tastes like party jollof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e1 hr 15 min · Serves 6 · Medium\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eWhat’s in the kit\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × \u003ca href=\"\/products\/tilda-pure-basmati-rice\"\u003eTilda Pure Basmati Rice\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 × \u003ca href=\"\/products\/gino-pepper-and-onion-tomato-seasoning-mix\"\u003eGino Pepper \u0026amp; Onion Tomato Seasoning Mix\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 × \u003ca href=\"\/products\/jumbo-chicken-stock-cubes\"\u003eJumbo Chicken Stock Cubes\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe \u003cstrong\u003eFamily\u003c\/strong\u003e size has twice as much of everything, so it feeds twice as many.\u003c\/p\u003e\u003ch3\u003eYou’ll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 cups long-grain parboiled rice, rinsed\u003c\/li\u003e\n\u003cli\u003e1 tin (400 g) plum tomatoes\u003c\/li\u003e\n\u003cli\u003e2 red bell peppers and 1–2 scotch bonnets\u003c\/li\u003e\n\u003cli\u003e2 onions (one blended, one sliced)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 tsp curry powder, 1 tsp dried thyme, 2 bay leaves\u003c\/li\u003e\n\u003cli\u003e3 cups chicken stock\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMethod\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eBlend the tomatoes, bell peppers, scotch bonnets and one onion until smooth. Boil the blend in a pot until it has reduced by about half.\u003c\/li\u003e\n\u003cli\u003eHeat the oil in a heavy pot and soften the sliced onion. Stir in the tomato paste and fry for 5 minutes until it darkens and the raw taste goes.\u003c\/li\u003e\n\u003cli\u003eAdd the reduced pepper blend, the crumbled stock cubes, curry powder, thyme and bay leaves. Fry for 10–15 minutes, stirring, until the oil rises to the top.\u003c\/li\u003e\n\u003cli\u003eStir in the rinsed rice so every grain is coated, then add the stock to just level with the rice. Season with salt.\u003c\/li\u003e\n\u003cli\u003eCover tightly (foil under the lid helps) and cook on low heat for 30–35 minutes without stirring, until the rice is tender. Add a splash of water only if it dries before it is cooked.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and leave covered for 5 minutes, then fluff with a fork and serve with fried plantain and chicken.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eCook’s tip:\u003c\/strong\u003e For the smoky \"party\" flavour, turn the heat up for the last 3–4 minutes and let the bottom scorch slightly without stirring.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003ePhoto: DromoTetteh, CC BY-SA 4.0, via Wikimedia Commons.\u003c\/small\u003e\u003c\/p\u003e","brand":"Zineeno’s","offers":[{"title":"Regular","offer_id":45935427715141,"sku":"ZIN-KIT-NIGERIAN-JOLLOF-RI","price":13.99,"currency_code":"USD","in_stock":true},{"title":"Family","offer_id":45940846624837,"sku":"ZIN-KIT-NIGERIAN-JOLLOF-RI-FAM","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6552\/0197\/files\/nigerian-jollof-rice-kit-white-34986.jpg?v=1791720137"},{"product_id":"egusi-soup-kit","title":"Egusi Soup Kit","description":"\u003cp\u003eA thick, nutty soup made from ground melon seeds simmered in palm oil and stock, with spinach or bitter leaf and your choice of meat or fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e1 hr · Serves 6 · Medium\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eWhat’s in the kit\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 × \u003ca href=\"\/products\/nina-ground-egusi-melon-seeds\"\u003eNina Ground Egusi (Melon Seeds)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 × \u003ca href=\"\/products\/jumbo-chicken-stock-cubes\"\u003eJumbo Chicken Stock Cubes\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 × \u003ca href=\"\/products\/golden-penny-semovita\"\u003eGolden Penny Semovita\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe \u003cstrong\u003eFamily\u003c\/strong\u003e size has twice as much of everything, so it feeds twice as many.\u003c\/p\u003e\u003ch3\u003eYou’ll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 kg beef or goat, cut into pieces\u003c\/li\u003e\n\u003cli\u003e1\/2 cup palm oil\u003c\/li\u003e\n\u003cli\u003e1 onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 scotch bonnets, blended\u003c\/li\u003e\n\u003cli\u003e2 tbsp ground crayfish (optional)\u003c\/li\u003e\n\u003cli\u003e300 g spinach or 1 cup washed bitter leaf\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMethod\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSeason the meat with one stock cube, half the onion and salt. Cook in a little water until tender, about 30 minutes, keeping the stock.\u003c\/li\u003e\n\u003cli\u003eMix the ground egusi with a little water into a thick paste.\u003c\/li\u003e\n\u003cli\u003eHeat the palm oil gently, add the rest of the onion, then spoon in the egusi paste in small lumps. Fry for 5 minutes, turning, until it starts to curdle and turn golden.\u003c\/li\u003e\n\u003cli\u003eAdd the meat stock, blended pepper, crayfish and the second stock cube. Simmer for 15 minutes, stirring now and then, until the oil rises.\u003c\/li\u003e\n\u003cli\u003eAdd the cooked meat and the greens. Simmer 5 minutes more and adjust the salt.\u003c\/li\u003e\n\u003cli\u003eServe hot with semovita, eba or pounded yam.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eCook’s tip:\u003c\/strong\u003e Frying the egusi paste in lumps before adding stock gives the soup its classic curds instead of a smooth sauce.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003ePhoto: Bukky658, CC BY-SA 4.0, via Wikimedia Commons.\u003c\/small\u003e\u003c\/p\u003e","brand":"Zineeno’s","offers":[{"title":"Regular","offer_id":45935428304965,"sku":"ZIN-KIT-EGUSI-SOUP-KIT","price":20.99,"currency_code":"USD","in_stock":true},{"title":"Family","offer_id":45940846657605,"sku":"ZIN-KIT-EGUSI-SOUP-KIT-FAM","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6552\/0197\/files\/egusi-soup-kit-white-65810.jpg?v=1791721468"},{"product_id":"nigerian-spaghetti-jollof-kit","title":"Nigerian Spaghetti Jollof Kit","description":"\u003cp\u003eJollof flavour in half the time. You break the spaghetti and simmer it straight in a pepper and tomato sauce until it soaks it all up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e35 min · Serves 4 · Easy\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eWhat’s in the kit\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 × \u003ca href=\"\/products\/golden-penny-spaghetti\"\u003eGolden Penny Spaghetti\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 × \u003ca href=\"\/products\/gino-pepper-and-onion-tomato-seasoning-mix\"\u003eGino Pepper \u0026amp; Onion Tomato Seasoning Mix\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 × \u003ca href=\"\/products\/jumbo-chicken-stock-cubes\"\u003eJumbo Chicken Stock Cubes\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe \u003cstrong\u003eFamily\u003c\/strong\u003e size has twice as much of everything, so it feeds twice as many.\u003c\/p\u003e\u003ch3\u003eYou’ll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 red bell pepper and 1 scotch bonnet, blended\u003c\/li\u003e\n\u003cli\u003e1 onion, sliced\u003c\/li\u003e\n\u003cli\u003e4 tbsp vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 tsp curry powder and 1 tsp thyme\u003c\/li\u003e\n\u003cli\u003e1 cup mixed vegetables (carrot, peas, green beans)\u003c\/li\u003e\n\u003cli\u003e2 cups chicken stock or water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMethod\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eFry the onion in the oil until soft, then add the seasoning mix and fry for 3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the blended pepper, stock cubes, curry and thyme. Cook for 8 minutes until thickened.\u003c\/li\u003e\n\u003cli\u003ePour in the stock and bring to the boil. Break the spaghetti in half and stir it in.\u003c\/li\u003e\n\u003cli\u003eCover and simmer for 10–12 minutes, stirring now and then so it does not stick, until the pasta is tender and the sauce absorbed.\u003c\/li\u003e\n\u003cli\u003eStir in the vegetables for the last 3 minutes. Serve hot, with fried egg or fish if you like.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eCook’s tip:\u003c\/strong\u003e Keep it at a gentle simmer. Spaghetti gives off starch and sticks to the bottom faster than rice.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003ePhoto: Zakaria Tunsung, CC0, via Wikimedia Commons.\u003c\/small\u003e\u003c\/p\u003e","brand":"Zineeno’s","offers":[{"title":"Regular","offer_id":45935428730949,"sku":"ZIN-KIT-NIGERIAN-SPAGHETTI","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Family","offer_id":45940846723141,"sku":"ZIN-KIT-NIGERIAN-SPAGHETTI-FAM","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6552\/0197\/files\/nigerian-spaghetti-jollof-kit-white-69892.jpg?v=1791721472"},{"product_id":"ghanaian-palm-nut-soup-abenkwan-kit","title":"Ghanaian Palm Nut Soup (Abenkwan) Kit","description":"\u003cp\u003eAbenkwan is made from the cream of palm fruit simmered with tomato, onion and pepper. A good palm soup base saves hours of pounding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e1 hr · Serves 4–6 · Medium\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eWhat’s in the kit\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 × \u003ca href=\"\/products\/nkulenus-palm-soup-base\"\u003eNkulenu's Palm Soup Base\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 × \u003ca href=\"\/products\/jumbo-chicken-stock-cubes\"\u003eJumbo Chicken Stock Cubes\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe \u003cstrong\u003eFamily\u003c\/strong\u003e size has twice as much of everything, so it feeds twice as many.\u003c\/p\u003e\u003ch3\u003eYou’ll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e750 g goat meat or chicken, in pieces\u003c\/li\u003e\n\u003cli\u003e1 onion, 2 tomatoes and 2 scotch bonnets\u003c\/li\u003e\n\u003cli\u003e1 thumb ginger and 2 cloves garlic\u003c\/li\u003e\n\u003cli\u003e1 smoked fish or a handful of mushrooms (optional)\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMethod\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSeason the meat with the stock cube, ginger, garlic, half the onion and salt. Steam it in its own juices for 10 minutes, then add 2 cups of water and simmer 20 minutes.\u003c\/li\u003e\n\u003cli\u003eBoil the tomatoes, peppers and remaining onion whole in the pot for 10 minutes, then lift out, blend smooth and return to the pot.\u003c\/li\u003e\n\u003cli\u003eStir in the palm soup base with 3–4 cups of water and bring to the boil.\u003c\/li\u003e\n\u003cli\u003eSimmer uncovered for 25–30 minutes, until the oil rises and the soup thickens slightly. Add the smoked fish for the last 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason to taste and serve with fufu, rice balls (omo tuo) or boiled yam.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eCook’s tip:\u003c\/strong\u003e The soup is ready when a layer of red oil sits on top. Skim a little off if you like it lighter.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003ePhoto: Bagaball, CC BY 2.0, via Wikimedia Commons.\u003c\/small\u003e\u003c\/p\u003e","brand":"Zineeno’s","offers":[{"title":"Regular","offer_id":45935428829253,"sku":"ZIN-KIT-GHANAIAN-PALM-NUT-","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Family","offer_id":45940846886981,"sku":"ZIN-KIT-GHANAIAN-PALM-NUT--FAM","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6552\/0197\/files\/ghanaian-palm-nut-soup-abenkwan-kit-white-30511.jpg?v=1791720133"},{"product_id":"thai-green-chicken-curry-kit","title":"Thai Green Chicken Curry Kit","description":"\u003cp\u003eGreen curry paste fried in coconut cream until fragrant, then simmered with chicken and vegetables in coconut milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e30 min · Serves 4 · Easy\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eWhat’s in the kit\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 × \u003ca href=\"\/products\/mae-ploy-green-curry-paste\"\u003eMae Ploy Green Curry Paste\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 × \u003ca href=\"\/products\/chaokoh-coconut-milk\"\u003eChaokoh Coconut Milk\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 × \u003ca href=\"\/products\/tilda-pure-basmati-rice\"\u003eTilda Pure Basmati Rice\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe \u003cstrong\u003eFamily\u003c\/strong\u003e size has twice as much of everything, so it feeds twice as many.\u003c\/p\u003e\u003ch3\u003eYou’ll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e500 g chicken thighs, sliced\u003c\/li\u003e\n\u003cli\u003e1 small aubergine or a handful of Thai eggplants, cut into chunks\u003c\/li\u003e\n\u003cli\u003e1 tbsp fish sauce and 1 tsp sugar\u003c\/li\u003e\n\u003cli\u003e4 kaffir lime leaves (optional)\u003c\/li\u003e\n\u003cli\u003eA handful of Thai basil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMethod\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSpoon the thick cream from the top of the coconut milk into a wok and heat until it bubbles and the oil starts to separate.\u003c\/li\u003e\n\u003cli\u003eAdd the curry paste and fry for 2 minutes until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken and stir to coat, then pour in the rest of the coconut milk and half a tin of water.\u003c\/li\u003e\n\u003cli\u003eAdd the aubergine and lime leaves. Simmer for 10–12 minutes until the chicken is cooked.\u003c\/li\u003e\n\u003cli\u003eSeason with fish sauce and sugar, stir in the basil and serve with rice.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eCook’s tip:\u003c\/strong\u003e Mae Ploy paste is properly hot. Start with 2 tablespoons and add more once you have tasted it.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003ePhoto: Acabashi, CC BY-SA 4.0, via Wikimedia Commons.\u003c\/small\u003e\u003c\/p\u003e","brand":"Zineeno’s","offers":[{"title":"Regular","offer_id":45935428960325,"sku":"ZIN-KIT-THAI-GREEN-CHICKEN","price":13.99,"currency_code":"USD","in_stock":true},{"title":"Family","offer_id":45940847378501,"sku":"ZIN-KIT-THAI-GREEN-CHICKEN-FAM","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6552\/0197\/files\/thai-green-chicken-curry-kit-white-67867.jpg?v=1791721470"},{"product_id":"beef-and-broccoli-stir-fry-kit","title":"Beef \u0026 Broccoli Stir-Fry Kit","description":"\u003cp\u003eThinly sliced beef, briefly marinated so it stays tender, stir-fried hot with broccoli in a savoury oyster sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e25 min · Serves 3–4 · Easy\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eWhat’s in the kit\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 × \u003ca href=\"\/products\/lee-kum-kee-panda-brand-oyster-sauce\"\u003eLee Kum Kee Panda Brand Oyster Sauce\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 × \u003ca href=\"\/products\/kikkoman-soy-sauce\"\u003eKikkoman Soy Sauce\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 × \u003ca href=\"\/products\/tilda-pure-basmati-rice\"\u003eTilda Pure Basmati Rice\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe \u003cstrong\u003eFamily\u003c\/strong\u003e size has twice as much of everything, so it feeds twice as many.\u003c\/p\u003e\u003ch3\u003eYou’ll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e400 g flank or sirloin steak, thinly sliced across the grain\u003c\/li\u003e\n\u003cli\u003e1 tbsp cornflour\u003c\/li\u003e\n\u003cli\u003e1 head broccoli, in florets\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic and 1 tsp ginger, minced\u003c\/li\u003e\n\u003cli\u003e1 tsp sugar and 1\/2 cup water\u003c\/li\u003e\n\u003cli\u003e2 tbsp vegetable oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMethod\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eToss the beef with 1 tbsp soy sauce and 2 tsp cornflour. Leave 10 minutes.\u003c\/li\u003e\n\u003cli\u003eMix the oyster sauce, the rest of the soy sauce, sugar, the remaining cornflour and the water.\u003c\/li\u003e\n\u003cli\u003eBlanch the broccoli in boiling water for 1 minute and drain.\u003c\/li\u003e\n\u003cli\u003eHeat a wok until smoking, add 1 tbsp oil and sear the beef in one layer for 1–2 minutes. Remove.\u003c\/li\u003e\n\u003cli\u003eAdd the rest of the oil, fry the garlic and ginger for 30 seconds, then return the beef and broccoli with the sauce. Toss until glossy and thickened. Serve with rice.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eCook’s tip:\u003c\/strong\u003e Cook the beef in batches if your wok is small. Too much in the pan steams the meat instead of searing it.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003ePhoto: Joy, CC BY 2.0, via Wikimedia Commons.\u003c\/small\u003e\u003c\/p\u003e","brand":"Zineeno’s","offers":[{"title":"Regular","offer_id":45935429091397,"sku":"ZIN-KIT-BEEF-AND-BROCCOLI-","price":13.99,"currency_code":"USD","in_stock":true},{"title":"Family","offer_id":45940847411269,"sku":"ZIN-KIT-BEEF-AND-BROCCOLI--FAM","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6552\/0197\/files\/beef-and-broccoli-stir-fry-kit-white-28517.jpg?v=1791720131"},{"product_id":"loaded-mi-goreng-kit","title":"Loaded Mi Goreng Kit","description":"\u003cp\u003eIndomie Mi Goreng is good on its own. Add a fried egg, some greens and a spoon of chilli crisp and it’s dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e15 min · Serves 2 · Easy\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eWhat’s in the kit\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4 × \u003ca href=\"\/products\/indomie-mi-goreng-instant-noodles\"\u003eIndomie Mi Goreng Instant Noodles\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 × \u003ca href=\"\/products\/lao-gan-ma-spicy-chili-crisp\"\u003eLao Gan Ma Spicy Chili Crisp\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe \u003cstrong\u003eFamily\u003c\/strong\u003e size has twice as much of everything, so it feeds twice as many.\u003c\/p\u003e\u003ch3\u003eYou’ll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 eggs\u003c\/li\u003e\n\u003cli\u003e2 handfuls pak choi, cabbage or spinach\u003c\/li\u003e\n\u003cli\u003e1 spring onion, sliced\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMethod\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eBoil the noodles for 3 minutes, adding the greens for the last minute. 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For the best flavour, season about half an hour before cooking.\u003c\/p\u003e\u003cp\u003eGluten free, kosher and MSG free. 2 lb jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e salt, garlic powder, sugar, spices (including turmeric), citric acid, silicon dioxide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":45978457014341,"sku":"ZIN-005498","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6552\/0197\/files\/badia-adobo-seasoning-with-pepper.jpg?v=1791722228"},{"product_id":"goya-sazon-culantro-y-achiote-36-packets","title":"Goya Sazón Culantro y Achiote (36 Packets)","description":"\u003cp\u003eThe original Sazón Goya, with coriander, garlic, cumin and annatto for flavour and that golden-red colour. 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