{"product_id":"thai-green-chicken-curry-kit","title":"Thai Green Chicken Curry Kit","description":"\u003cp\u003eGreen curry paste fried in coconut cream until fragrant, then simmered with chicken and vegetables in coconut milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e30 min · Serves 4 · Easy\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eWhat’s in the kit\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 × \u003ca href=\"\/products\/mae-ploy-green-curry-paste\"\u003eMae Ploy Green Curry Paste\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 × \u003ca href=\"\/products\/chaokoh-coconut-milk\"\u003eChaokoh Coconut Milk\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 × \u003ca href=\"\/products\/tilda-pure-basmati-rice\"\u003eTilda Pure Basmati Rice\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe \u003cstrong\u003eFamily\u003c\/strong\u003e size has twice as much of everything, so it feeds twice as many.\u003c\/p\u003e\u003ch3\u003eYou’ll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e500 g chicken thighs, sliced\u003c\/li\u003e\n\u003cli\u003e1 small aubergine or a handful of Thai eggplants, cut into chunks\u003c\/li\u003e\n\u003cli\u003e1 tbsp fish sauce and 1 tsp sugar\u003c\/li\u003e\n\u003cli\u003e4 kaffir lime leaves (optional)\u003c\/li\u003e\n\u003cli\u003eA handful of Thai basil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMethod\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSpoon the thick cream from the top of the coconut milk into a wok and heat until it bubbles and the oil starts to separate.\u003c\/li\u003e\n\u003cli\u003eAdd the curry paste and fry for 2 minutes until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken and stir to coat, then pour in the rest of the coconut milk and half a tin of water.\u003c\/li\u003e\n\u003cli\u003eAdd the aubergine and lime leaves. Simmer for 10–12 minutes until the chicken is cooked.\u003c\/li\u003e\n\u003cli\u003eSeason with fish sauce and sugar, stir in the basil and serve with rice.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eCook’s tip:\u003c\/strong\u003e Mae Ploy paste is properly hot. Start with 2 tablespoons and add more once you have tasted it.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003ePhoto: Acabashi, CC BY-SA 4.0, via Wikimedia Commons.\u003c\/small\u003e\u003c\/p\u003e","brand":"Zineeno’s","offers":[{"title":"Regular","offer_id":45935428960325,"sku":"ZIN-KIT-THAI-GREEN-CHICKEN","price":13.99,"currency_code":"USD","in_stock":true},{"title":"Family","offer_id":45940847378501,"sku":"ZIN-KIT-THAI-GREEN-CHICKEN-FAM","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6552\/0197\/files\/thai-green-chicken-curry-kit-white-67867.jpg?v=1791721470","url":"https:\/\/zineenos.com\/products\/thai-green-chicken-curry-kit","provider":"Zineeno's ","version":"1.0","type":"link"}