Description
Callebaut Belgian Dark Chocolate Callets are small, coin-shaped drops of dark chocolate made for melting, baking and finishing desserts. The 1 kg bag suits home bakers and pastry fans who want a well-known Belgian chocolate on hand for frequent use.
- Melt for ganache, mousse, glazes or chocolate sauce
- Stir into cookie, brownie and muffin batters
- Temper for dipping strawberries, truffles or homemade bonbons
- Whisk into warm milk for a rich hot chocolate
