Description
De Cecco Egg Pasta comes in two classic Italian ribbon cuts, Fettuccine No. 103 and the wider Pappardelle No. 101, in 8.8 oz packages. Egg pasta has a rich flavor and tender bite that pairs especially well with creamy and hearty sauces.
- Toss fettuccine with butter and Parmesan for a simple Alfredo-style dinner
- Serve pappardelle with slow-cooked meat ragù, such as beef, pork or wild boar
- Pair either cut with mushroom, cream or tomato-based sauces
- Cook in well-salted boiling water and finish in the sauce pan to coat the ribbons
Available in cut: Fettuccine No. 103; Pappardelle No. 101.
Buy it single, or save by the case of 12.
