Description
A gallon of apple cider vinegar, made from apple juice and diluted with water to a pickling and table strength. It brings a mild, fruity tang to food.
- Whisk into salad dressings and marinades
- Add to coleslaw and barbecue sauces
- Use in quick pickles
- Splash into soups or greens
Ingredients
Made from the Juice of Apples, Diluted with Water to a Uniform Pickling and Table Strength of 5% (50 Grain Acidity).
Nutrition facts
- Serving Size: 1 tbsp (15 ml)
- Serving Per Container: About 253
- Calories: 0
- Total Fat: 0g (0%)
- Sat. Fat: (0%)
- Cholesterol: (0%)
- Sodium: 0mg (0%)
- Total Carb: 0g ( 0%)
- Dietary Fiber: (0%)
- Protein: 0g
- Calcium: 0%
- Iron: 0%
