Description
A sweet and spicy Asian-style sauce made with chili garlic, for tossing with chicken wings. It also works as a glaze and dipping sauce.
- Toss with baked or fried wings
- Glaze chicken thighs or drumsticks
- Stir into a quick stir-fry
- Use as a dipping sauce
Ingredients
High Fructose Corn Syrup, Chili Garlic Sauce (Salted Chili Pepper [Chili Peppers, Salt], Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid), Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a Preservative), Ginger, Distilled Vinegar, Modified Corn Starch, Contains Less than 2% of Salt, Natural Flavors, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Xanthan Gum (Emulsifer).
Nutrition facts
- Serving Size: 2 tbsp (38 g)
- Serving Per Container: about 12
- Calories: 80
- Total Fat: 0g (0%)
- Sat. Fat: (0%)
- Cholesterol: 0mg (0%)
- Sodium: 500mg (22%)
- Total Carb: 20g ( 7%)
- Dietary Fiber: (0%)
- Sugars: 19g
- Protein: 0g
- Calcium: 0%
- Iron: 0%
