Description
Canned Alaska pink salmon packed with salt, a shelf-stable fish for quick meals.
- Make salmon patties or croquettes
- Stir into salads and sandwiches
- Fold into pasta or rice dishes
- Bake into a salmon loaf
Ingredients
Pink Salmon, Salt.
Nutrition facts
- Serving Size: 0.33 cup (85 g)
- Serving Per Container: About 5
- Calories: 100
- Total Fat: 4g (5%)
- Sat. Fat: 1g (5%)
- Trans Fat: 0g
- Cholesterol: 55mg (18%)
- Sodium: 300mg (13%)
- Total Carb: 0g ( 0%)
- Dietary Fiber: 0g (0%)
- Sugars: 0g
- Protein: 16g
- Calcium: 15%
- Iron: 2%
