Description
Condensed chicken noodle soup made with egg noodles and chicken stock. Add water or milk and heat.
- Heat for a quick lunch
- Serve with crackers or a grilled cheese
- Add vegetables or cooked chicken
- Make a sick-day bowl
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Chicken Meat (Cooked Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Contains Less than 2% of: Salt, Chicken Fat, Modified Food Starch, Flavoring, Sea Salt, Potassium Chloride, Dehydrated Onions, Yeast Extract, Beta Carotene (for Color), Cooked Mechanically Separated Chicken Meat.
Nutrition facts
- Serving Size: 0.5 cup condensed soup (125 g)
- Serving Per Container: About 2.5
- Calories: 60
- Total Fat: 2g (3%)
- Sat. Fat: 0.5g (3%)
- Trans Fat: 0g
- Cholesterol: 15mg (5%)
- Sodium: 890mg (39%)
- Total Carb: 8g ( 3%)
- Dietary Fiber: 0g (0%)
- Sugars: 0g
- Protein: 3g
- Calcium: 2%
- Iron: 4%
