Description
A ready-to-use Alfredo pasta sauce made with cream and Parmesan cheese, in a 15 oz jar.
- Toss with fettuccine or penne
- Spoon over chicken, broccoli or shrimp
- Use as a white sauce on pizza
- Add to baked pasta dishes
Ingredients
Water, Cream, Enzyme Modified Egg Yolks, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Soybean Oil, Food Starch-Modified, Contains 2% or Less of Each of the Following Salt, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Whey, Sodium Phosphate, Xanthan Gum, Garlic, Yeast Extract, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavoring, Anhydrous Milkfat, Spices.
Nutrition facts
- Serving Size: 0.25 cup (60 g)
- Serving Per Container: About 7
- Calories: 70
- Total Fat: 6g (8%)
- Sat. Fat: 3g (15%)
- Cholesterol: 30mg (10%)
- Sodium: 370mg (16%)
- Total Carb: 2g ( 1%)
- Dietary Fiber: (0%)
- Sugars: 0g
- Protein: 1g
- Calcium: 2%
- Iron: 0%
