Description
Cornstarch, a fine white powder used to thicken sauces and soften baked goods, in a 16 oz container.
- Thicken gravy, soups and pie fillings
- Coat meat or tofu before frying
- Make baked goods more tender
- Mix into a slurry for sauces
Ingredients
Cornstarch.
Nutrition facts
- Serving Size: 1 tbsp (10 g)
- Serving Per Container: About 45
- Calories: 35
- Total Fat: 0g (0%)
- Sat. Fat: 0g (0%)
- Cholesterol: (0%)
- Sodium: 0mg (0%)
- Total Carb: 9g ( 3%)
- Dietary Fiber: (0%)
- Sugars: 0g
- Protein: 0g
- Calcium: 0%
- Iron: 0%
