Description
Cut wax beans, the pale yellow cousin of green beans, in a 14.5 oz can. Tender and mild, they add color to a plate.
- Heat with butter as a side
- Toss into three bean salad
- Add to soups and stews
- Serve cold with vinaigrette
Ingredients
Wax Beans, Water and Salt.
Nutrition facts
- Serving Size: 0.5 cup (120 g)
- Serving Per Container: About 3.5
- Calories: 20
- Total Fat: 0g (0%)
- Sat. Fat: 0g (0%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 290mg (13%)
- Total Carb: 4g ( 1%)
- Dietary Fiber: 2g (7%)
- Sugars: 0g
- Protein: 1g
- Calcium: 2%
- Iron: 2%
