Description
A green enchilada sauce with a medium heat, made from green chile peppers, in a 10 oz can.
- Pour over enchiladas before baking
- Simmer with chicken for a stew
- Spoon on burritos or tamales
- Use as a base for chilaquiles
Ingredients
Water, Green Chile Peppers, Modified Food Starch, Soybean Oil, Contains Less than 2% of Citric Acid, Corn Syrup Solids, Distilled Vinegar, Garlic Powder, Hydrolyzed Corn Protein, Jalapeno Peppers, Natural Flavors (Contains Soy and Wheat), Onion Powder, Salt, Spices, Sugar, Yeast Extract.
Nutrition facts
- Serving Size: 0.25 cup (60 g)
- Serving Per Container: About 4.5
- Calories: 25
- Total Fat: 1.5g (2%)
- Sat. Fat: 0g (0%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 310mg (13%)
- Total Carb: 4g ( 1%)
- Dietary Fiber: 0g (0%)
- Sugars: 1g
- Protein: 0g
- Calcium: 0%
- Iron: 2%
