Description
Mostaccioli is a tube-shaped pasta cut on an angle, similar to penne but smooth. Its hollow shape holds sauce well and bakes nicely.
- Toss with marinara or meat sauce
- Bake with ricotta and mozzarella
- Use in pasta salads
- Serve with vegetables and olive oil
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Nutrition facts
- Serving Size: 0.75 cup dry (56 g)
- Serving Per Container: about 8
- Calories: 200
- Total Fat: 1g (1%)
- Sat. Fat: 0g (0%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 0mg (0%)
- Total Carb: 42g ( 15%)
- Dietary Fiber: 2g (8%)
- Sugars: 0g
- Protein: 7g
- Calcium: 0%
- Iron: 10%
