Description
Extra virgin olive oil, a pantry staple for cooking and finishing dishes. Its fruity flavor works in dressings and drizzles.
- Whisk into salad dressings
- Drizzle over pasta, vegetables and bread
- Saute and roast at moderate heat
- Use for dipping with bread
Ingredients
Extra Virgin Olive Oil.
Nutrition facts
- Serving Size: 1 Tbsp (14 g)
- Serving Per Container: About 34
- Calories: 120
- Total Fat: 14g (18%)
- Sat. Fat: 2g (10%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 0mg (0%)
- Total Carb: 0g ( 0%)
- Dietary Fiber: 0g (0%)
- Sugars: 0g
- Protein: 0g
- Calcium: 0%
- Iron: 0%
