Description
Parboiled long grain white rice enriched with iron. The grains stay separate and fluffy after cooking.
- Serve as a side with chicken or fish
- Make pilaf and fried rice
- Use in casseroles and soups
- Cook with beans for rice and beans
Ingredients
Parboiled Long Grain Rice Enriched with Iron (Ferric Phosphate), Niacin, Thiamine Mononitrate, Folic Acid.
Nutrition facts
- Serving Size: 0.25 cup (dry) (45 g)
- Serving Per Container: About 20
- Calories: 160
- Total Fat: 0g (0%)
- Sat. Fat: 0g (0%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 0mg (0%)
- Total Carb: 36g ( 13%)
- Dietary Fiber: 1g (4%)
- Sugars: 0g
- Protein: 3g
- Calcium: 2%
- Iron: 10%
