Description
Canned peas and diced carrots, a familiar vegetable pairing that is ready to heat and serve. A quick side for weeknight dinners.
- Heat as a simple side dish
- Stir into chicken pot pie or stew
- Add to fried rice
- Mix into soups and casseroles
Ingredients
Peas, Water, Carrots, Sugar, Salt.
Nutrition facts
- Serving Size: 0.5 cup (125 g)
- Serving Per Container: About 3.5
- Calories: 60
- Total Fat: 0g (0%)
- Sat. Fat: 0g (0%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 300mg (13%)
- Total Carb: 10g ( 4%)
- Dietary Fiber: 3g (11%)
- Sugars: 2g
- Protein: 2g
- Calcium: 2%
- Iron: 6%
