Description
A mild red enchilada sauce in a 10 oz can, made with a tomato paste base.
- Pour over enchiladas before baking
- Spoon on burritos or tamales
- Add to a taco bake
- Use as a dip for tortilla chips
Ingredients
Water, Tomato Paste, Modified Food Starch, Contains Less than 2% of Citric Acid, Dried Red Chile Peppers, Garlic Powder, Hydrolyzed Corn Protein, Onion Powder, Salt, Soybean Oil, Spices, Sugar, Yeast Extract.
Nutrition facts
- Serving Size: 0.25 cup (60 g)
- Serving Per Container: About 4.5
- Calories: 25
- Total Fat: 1g (1%)
- Sat. Fat: 0g (0%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 390mg (13%)
- Total Carb: 3g ( 1%)
- Dietary Fiber: 0g (0%)
- Sugars: 1g
- Protein: 0g
- Calcium: 0%
- Iron: 2%
