Description
Rice cakes with a caramel corn flavor, light and crunchy. A sweet snack made with whole grain brown rice and corn.
- Snack on them plain
- Top with peanut butter or banana
- Pack in lunchboxes
- Crumble over yogurt
Ingredients
Whole Grain Brown Rice, Corn (with Germ Removed), Sugar, Corn Syrup, Salt, Caramel Color.
Nutrition facts
- Serving Size: 1 cake (13 g)
- Serving Per Container: 14
- Calories: 50
- Total Fat: 0g (0%)
- Sat. Fat: 0g (0%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 25mg (1%)
- Total Carb: 11g ( 4%)
- Dietary Fiber: 0g (0%)
- Sugars: 3g
- Protein: 1g
- Calcium: 0%
- Iron: 0%
