Description
Plain salt-free rice cakes made from whole grain brown rice. A light, crisp base for toppings.
- Top with peanut butter or almond butter
- Spread with avocado or cream cheese
- Pair with sliced turkey or cheese
- Snack on them plain
Ingredients
Whole Grain Brown Rice.
Nutrition facts
- Serving Size: 1 cake (10 g)
- Serving Per Container: 14
- Calories: 40
- Total Fat: 0g (0%)
- Sat. Fat: 0g (0%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 0mg (0%)
- Total Carb: 8g ( 3%)
- Dietary Fiber: 0g (0%)
- Sugars: 0g
- Protein: 1g
- Calcium: 0%
- Iron: 0%
