Description
A tomato-based cocktail sauce made for dipping seafood. It is tangy, a little sharp and a classic with shrimp.
- Dip shrimp or crab claws
- Serve with oysters
- Spread on fish sandwiches
Ingredients
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Distilled White Vinegar, Horseradish Salt, Soybean Oil, Dehydrated Onion, Natural Flavor, Onion Powder, Garlic Powder.
Nutrition facts
- Serving Size: 0.25 cup (65 g)
- Serving Per Container: About 5
- Calories: 70
- Total Fat: 0g (0%)
- Sat. Fat: 0g (0%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 590mg (25%)
- Total Carb: 17g ( 6%)
- Dietary Fiber: 1g (4%)
- Sugars: 12g
- Protein: 1g
- Calcium: 2%
- Iron: 0%
