Description
A soy sauce with less sodium than the regular version, for cooks who want the savory flavor with a lighter hand on salt.
- Season stir-fries and noodles
- Mix into marinades and glazes
- Splash over rice or steamed vegetables
Ingredients
Water, Soy Sauce, Soy Sauce Solids (Soybeans, Wheat, Salt, Vinegar, Maltodextrin, Lactic Acid), Corn Syrup, Less than 0.1% of Sodium Benzoate as a Preservative.
Nutrition facts
- Serving Size: 1 tbsp (15 ml)
- Serving Per Container: 19
- Calories: 10
- Total Fat: 0g (0%)
- Sat. Fat: (0%)
- Cholesterol: (0%)
- Sodium: 490mg (21%)
- Total Carb: 2g ( 1%)
- Dietary Fiber: (0%)
- Protein: 1g
- Calcium: 0%
- Iron: 0%
