Description
Vermicelli, a thin strand pasta made from semolina and enriched with iron and B vitamins. It carries the brand's no artificial colors or flavors promise.
- Serve with light tomato or olive oil sauces
- Add to soups and brothy dishes
- Cook for rice pilaf-style side dishes
- Toss with garlic and herbs
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Nutrition facts
- Serving Size: 2 oz (56 g)
- Serving Per Container: 8
- Calories: 200
- Total Fat: 1g (1%)
- Sat. Fat: 0g (0%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 0mg (0%)
- Total Carb: 42g ( 15%)
- Dietary Fiber: 2g (8%)
- Sugars: 0g
- Protein: 7g
- Calcium: 0%
- Iron: 10%
