Jin Shan Zhenjiang (Chinkiang) vinegar is a traditional black vinegar made from fermented rice. Retail pages list this product as 18.6 fl...
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Jin Shan Zhenjiang (Chinkiang) vinegar is a traditional black vinegar made from fermented rice. Retail pages list this product as 18.6 fl oz (550 ml) and describe uses such as rice, marinades, noodle salads, braises and as a dipping sauce. ([heb.com](https://www.heb.com/product-detail/jin-shan-zhenjiang-vinegar/1698240)) ([heb.com](https://www.heb.com/product-detail/jin-shan-zhenjiang-vinegar/1698240))
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