Description
Juliana Jamaican Ackee is canned ackee, the soft, buttery fruit at the heart of Jamaica's national dish, ackee and saltfish. The 19 oz can is already prepared and ready to heat, making it an easy way to bring a classic Caribbean breakfast to your table.
- Make ackee and saltfish by sauteing with flaked salt cod, onion, tomato, scallion, thyme and Scotch bonnet pepper
- Serve with fried dumplings, boiled green bananas, breadfruit or hard dough bread
- Fold gently into dishes at the end of cooking so the delicate pieces keep their shape
- Try a meat-free version sauteed with vegetables and seasonings
Buy it single, or save by the case of 24.
