Description
DE (Agridient) Potato Starch comes in a 50 lb bulk bag for bakeries, restaurants and busy home kitchens that go through a lot of starch. Potato starch is a fine white powder valued for thickening sauces, gravies and soups and for giving fried foods a light, crisp coating.
- Thicken gravies, sauces, soups and pie fillings; mix with cold water first, then stir into the hot liquid
- Coat chicken, fish or vegetables before frying for a light, crisp crust
- Add to baked goods and batters for a softer, tender crumb
- Stock commercial kitchens and bakeries that use starch in large quantities
