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Description
Roland Italian Farro is an ancient wheat grain with a pleasantly chewy bite and a nutty, earthy flavor, packed in a generous 3 lb bag. It is a staple of Italian home cooking and a hearty alternative to rice or pasta in everyday meals.
Simmer in water or broth until tender and chewy, then toss into salads with vegetables, herbs and vinaigrette
Cook risotto-style for a rustic farrotto
Add to soups and stews for body and texture
Serve as a side dish or grain bowl base with roasted vegetables or grilled meats
Buy it single, or save by the case of 4.
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