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Description
Sunlee Coconut Milk comes in a large #10 can holding 98 fl oz, a practical size for restaurants, caterers and households that cook with coconut milk often. Coconut milk is a staple of Southeast Asian cooking, adding body and a mellow, rich flavor to curries, soups and sweets.
Simmer into Thai-style curries, Malaysian and Indonesian stews, or Filipino ginataan dishes
Use as the base for soups such as tom kha or laksa
Cook into rice or sticky rice, or make desserts like coconut puddings and sweet soups
Shake or stir before using, and transfer any leftovers to a covered container in the refrigerator
Buy it single, or save by the case of 6.
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