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Middle East
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Middle East & West AsiaLebanon, Syria, Palestine, Jordan, Iraq, Iran, Turkey, Saudi Arabia, YemenZa’atar, sumac, baharat, toum, tahini, pomegranate molasses, zhug.Coming soon
CaucasusGeorgia, Armenia, AzerbaijanAdjika, tkemali, khmeli suneli.Coming soon
Culinary traditions and regional communities, not a claim that everyone from a country cooks the same way.
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