Loaded Mi Goreng Kit

Description

Indomie Mi Goreng is good on its own. Add a fried egg, some greens and a spoon of chilli crisp and it’s dinner.

15 min · Serves 2 · Easy

What’s in the kit

• 4 × Indomie Mi Goreng Instant Noodles
• 1 × Lao Gan Ma Spicy Chili Crisp

The Family size has twice as much of everything, so it feeds twice as many.

You’ll also need

• 2 eggs
• 2 handfuls pak choi, cabbage or spinach
• 1 spring onion, sliced

Method

1. Boil the noodles for 3 minutes, adding the greens for the last minute. Drain.
2. Meanwhile, empty the seasoning, oil, sweet soy and chilli sachets into a bowl.
3. Fry the eggs in a little oil until the edges are crisp and the yolks still soft.
4. Toss the noodles and greens in the seasoning bowl until coated.
5. Top with the fried eggs, spring onion, the crispy shallots from the pack and a spoon of chilli crisp.

Cook’s tip: Mix the seasoning in the bowl rather than the pan so the sweet soy coats the noodles without burning.

Photo: Muhranoff, CC0, via Wikimedia Commons.