Description
White puna yam from Ghana, the yam for pounded yam, boiled yam with egg stew, yam porridge (asaro) and fries. Peel, cut and boil until soft.
Sold by the tuber, about 3–4 lb each; sizes vary. Store in a cool, dry, airy place, not the fridge.
Photo: “Yam tuber”, Wikimedia Commons, CC BY-SA 4.0.