Description
Goya Pinto Beans are a pantry staple for Latin and Caribbean home cooking, with a creamy texture and mild, earthy flavor. Shoppers reach for them for everyday rice and bean dishes, stews and refried beans.
- Simmer with sofrito, garlic and onion for classic stewed beans served over white rice
- Mash and fry for homemade refried beans in burritos, tacos and tostadas
- Add to soups, chili and slow-cooked stews for a hearty, filling meal
- Toss into salads or grain bowls for extra texture and substance
