Description
Goya Small Red Beans are a pantry staple across Latin American and Caribbean kitchens, prized for their creamy texture and ability to soak up the flavor of sofrito, spices and stock. They hold their shape well while turning tender, making them a dependable choice for everyday stews and rice dishes.
- Simmer into habichuelas guisadas, Puerto Rican-style stewed beans served over white rice
- Cook with rice and coconut milk for Caribbean rice and peas
- Add to soups, chili or hearty stews for body and texture
- Mash or refry as a side dish or filling for tortillas
